Piste Wine Bar & Restaurant opened its doors in late September 2010 on Tarporley’s bustling High Street after an extensive refurbishment of a building, the roots of which famously or infamously are set in wine, food and character. Piste is run by brothers-in-law James Hughes and Paul Bebe.
The family connection inspired a dream with a focus on quality, service and value and this is something that we strive towards at Piste. Whether it be a glass of house wine, a pint of locally produced ale, a bottle of Bordeaux, homemade breads and olives at the bar or sirloin steak on the bone, we aim to provide a relaxed, enjoyable environment with an emphasis on value and quality. The products we sell are all individually selected and we try to source as locally as we can without compromising on quality.
Piste’s featured young chef is Danny Bolton. 25 year old Danny was born in Watford and moved up to Cheshire at a young age. He started his career whilst working over the summer at a local restaurant preparing vegetables and helping on starters and this is where he developed a passion for food. He’s worked in gastro pubs and restaurants across the country until furthering his career and taking it to the next level with Piste.
Tickets are £20 for this event